Palmerstown House hosted its first Ribs and Wings Weekend last week. The finger licking event launched on the 15th of November and ran through to Sunday 17th. The event proved to be a crowd pleaser having the Palmerstown House completely run out of every ribs and wings they had to offer.
With hot and sticky dishes to get some heat into you such as Mexican style chipotle ribs served with guacamole and corn salsa it wasn’t for those with a delicate pallet. For those who really wanted to take a walk on the dark side there was the hot devil chicken wings. Leaving you quenching for a beer and having it really hit the spot.
The event which no doubt will become an annual event was the talk of the town. One customer, Annette admitting “I went in Friday and it was so good had to go back Saturday and again Sunday”.
We’re excited to see what head Chef Beshel has up his sleeve next year!
In the meantime chicken wings are a staple on our menu so if you missed out be sure to try them between now and then.